apple galette jacques pépin

The apples are only flavored with butter and sugar in the French style, but a bit of cinnamon could be added to the sugar if desired. I recently found a new way of making the crust for apple galette using pizza dough that I buy at my market." The apples are only flavored with butter and sugar in the French style, but a bit of cinnamon could be added to the sugar if desired." Adapted from Heart and Soul in the Kitchen by Jacques Pépin. sugar, divided 1¼ tsp. www.ouichefnetwork.com/2012/10/jacques-pepins-apple-galette.html Oct 3, 2015 - Today, we’re sharing Jacques Pepin’s recipe for a simple apple galette from his newest book, Jacques Pépin Heart & Soul in the Kitchen. A slow cooker can can take your comfort food to the next level. Make sure your butter is chopped in pieces and then chilled very couple of and chill your pastry before rolling out. Apple Galette from Jacques Pépin Heart & Soul in the Kitchen Serves four to six. Pâte Brisée. 4 large russet apples (about 2 pounds) Recipe: Apple Galette. Watch CBS News anytime, anywhere with the our 24/7 digital news network. Copyright © 2011 by Jacques Pépin. Set aside the larger center slices and coarsely chop the end slices and any broken ones; about half of the slices should be chopped. Serve the galette lukewarm, cut into wedges. Lastly, cook at least an hour, so it is golden brown....and then....wow! Chef Jacques Pépin teaches you how to core an apple properly and safely. Outstanding. See more ideas about jacque pepin, desserts, jacques pepin recipes. Jacques has a daughter, and she was born on December 16th, 1968, in the USA as Claudine Renee Pépin. Peel and cut the apples in half lengthwise, core them, and, placing each apple half flat side down on a cutting board, cut it into 1/4-inch slices. Rustic Apple Galette. Decoratively arrange the apple slices on top in concentric circles or in slightly overlapping rows. Apple Galette Williams-Sonoma Cookware Cooking Utensils . The miraculously easy and versatile pastry dough comes together in a food processor in less than 20 seconds and can be filled with all sorts of fruits or vegetables. In a small bowl, mix the apricot preserves with the Calvados or Cognac (or, if you prefer not to use spirits, add 1 tablespoon of water instead). Bake the galette in the middle of the oven for about 1 hour, until the fruit is very soft and the crust is richly browned. Reproduced by permission of Houghton Mifflin Harcourt. Sprinkle the ice water over the flour mixture and process until the pastry just begins to come together, about 10 seconds; you should still be able to see small pieces of butter in it. On a lightly floured work surface, roll out the pastry to a 12-by-14-inch rectangle and transfer to a large rimmed baking sheet. Because the tart is free-form, the pastry can be rolled into either a round or a rectangle.Recipes from Essential Pépin by Jacques Pépin. "This apple galette is a favorite at our house. Serve warm or at room temperature. “I like to grill thick fillets of snapper cut from the … Oh so delicious! This simple recipe lets the important ingredients (tart fall apples and buttery flaky pastry) shine. I used Granny Smith apples. Love it YUM! He then shares his method for prepping the apple for a tart or a pie. Set aside the large center slices of about the same size, and chop the end slices coarsely. Serves 4 to 6. Sprinkle the cinnamon sugar evenly over the apples and dot with the pieces of butter. All rights reserved. Grilled Snapper with Olive Topping. Copyright © 2020 CBS Interactive Inc.All rights reserved. In a small bowl, combine the sugar and cinnamon. On a lightly floured surface, roll the pate brisée until the dough measures approximately 14 by 16 inches and is 1/16 to 1/8 inch thick. Using a rolling pin, transfer it to a cookie sheet of approximately the same size as the dough rectangle. Last spring, when neighbors were begging people to take rhubarb off their hands, I nailed down a macerated rhubarb galette that started with almond cream. 3 tablespoons unsalted butter, divided. And Chef Pepin’s Galette does not disappoint. Sep 2, 2015 - An array of decadent sweet treats from Jacques to try!. Preheat the oven to 400°. APPLE GALETTE. The famed chef and TV personality Jacques Pépin offers "Sunday Morning" a favorite pastry dish: "This apple galette is a favorite at our house. For the pastry: 1 1/2 c. all-purpose flour 1 1/2 tsp. Preheat the oven to 400°. The apples are only flavored with butter and sugar in the French style, but a bit of cinnamon could be added to the sugar if desired." Looking to amp up your beef stew but unsure where to start? ", Yield: Enough pastry for one 14 by 16-inch crust, 1 ½ cups all-purpose flour (measured by dipping the measuring cup into the flour, filling it, and leveling it off with your hand)½ cup (1 stick) cold unsalted butter, cut into thin slices¼ teaspoon salt1/3 to 1/2 cup very cold water, 5 large Golden Delicious apples (2 pounds)¼ cup sugar3 tablespoons unsalted butter, cut into small pieces4 tablespoons apricot preserves1 tablespoon Calvados or Cognac (optional). This recipe is a keeper. Ingredients. Stream CBSN live or on demand for FREE on your TV, computer, tablet, or smartphone. cubes, divided Pâte Brisée. And the crust is so “light” and tasty! Directions Sprinkle 2 tablespoons of the sugar on a baking sheet lined with nonstick aluminum foil. Wrap the pastry in plastic or wax paper and refrigerate until chilled. Sprinkle the chopped apple over the dough. Slide the galette onto a cutting board. … California Privacy/Information We Collect. In a food processor, pulse 1 1/2 cups of the flour with the salt. https://www.cbsnews.com/news/recipe-jacques-pepin-apple-galette Done in the food processor in 20 seconds, it’s endlessly adaptable and I use it for sweet and savory. Chef: Jacques Pépin Pépin loves to serve this delicate apple tart as a buffet dessert, since it's beautiful, easy to slice and simple to eat, pizza-style, while standing. "I like apple tarts, apple galettes, or apple pies in any form. All Rights Reserved. Sure, I love an oozy, heavily spiced and lidded apple pie, but I also think there is something matchless about apples, butter and sugar, baked until bubbly. I love how simple and easy the crust is. Must try. Our 22 Best Crock Pot and Slow-Cooker Recipes. Fold the pastry edge up and over the apples to create a 1-inch border. --Jacques Pépin. salt 1 stick plus 2 tablespoons cold unsalted butter, cut into small pieces 1/3 c. ice water. Sublime. this link is to an external site that may or may not meet accessibility guidelines. Jacques Pepin's Store-Bought Pizza Dough Apple Galette. I’ve made apple pies occasionally over the years and the crust is hit or miss, but this crust recipe, if you follow, is perfect! This recipe is inspired by Jacques Pepin’s famous Country Apple Galette, but I used my trusty simple pie crust recipe that never fails me.In the apple … The dough is very flaky, almost like a puff paste. Peel, halve and core the apples and slice them crosswise 1/4 inch thick. © Copyright 2020 Meredith Corporation. Carefully lift the border or dough, and fold it over the apples at the edge. Leave small chunks of butter throughout the pastry and after rolling out, leave plenty of room around the apples to fold over the crust on top of the apples. Dash vanilla. 1 ¼ cups all-purpose flour 3 Tbsp. Place the pizza dough on top and press it out with your hands as thin as possible. It’s available Tuesday, but in the mean… Spread the chopped apples over the pastry to within 1 inch of the edge. my first baking experiment...messed it up totally ..too runny,  not pretty. sugar 1/4 tsp. Transfer the pan to a rack and let the galette cool. Jacques Pepin's Store-Bought Pizza Dough Apple Galette recipe: Recipe from Heart & Soul in the Kitchen, by Jacques Pépin, published by Rux Martin/Houghton Mifflin Harcourt 2015 but delicious..  light years ahead of any store bought cake or pie...my second time should be better. The buttery pastry can be refrigerated overnight. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Add the cold butter and process just until the butter is the size of peas, about 5 seconds. Yields 6 servings. Jacques Pépin's Apple Galette . Deselect All. The dough is very flaky, almost like a puff paste. “This apple galette is a favorite at our house. (You can also roll out the pastry and use it right away.). With guidance from Jacques Pepin. "This apple galette is a favorite at our house. Your family and friends won’t be able to stop eating this scrumptious galette! She is an actress, popularly known for Jacques Pépin’s Kitchen: Cooking with Claudine (1996), Heart & Soul (2015), and American Masters (1985). 1/4 cup plus 2 tablespoons sugar, divided. The episode focuses on Autumn seasonal recipes and you can get the recipes for Sliced Tomato Gratin and Apple Galette. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. His crust is so easy with just flour, sugar and cold butter mixed together in a food processor, kneaded slightly and rolled out. Transfer the pastry to a work surface, gather it together and pat into a disk. Yield: Enough pastry for one 14 by 16-inch crust Nothing says cozy on a cold January night like a warm apple tart or pie. Delicious Apple Pies, In a food processor, combine the flour with the sugar, salt and butter and process for about 5 seconds. chilled, unsalted butter, cut into ½-in. https://www.thekitchn.com/recipe-rustic-pear-and-apple-galette-34650 I've made this dessert twice and it's been a pleaser. Et merci, Jacques!' Sprinkle the apples with the sugar, dot them with the 3 tablespoons of butter, and bake the galette in the preheated 400-degree oven for 65 to 75 minutes, until it is very brown and crusty. Quick, easy and delish! Then, beginning about 1 1/2 inches from the dough edge and working inward, arrange the apple slices on top of the chopped apple, staggering and overlapping the slices so they resemble the petals of a flower. Cover the dough (except for the border) completely with a single layer of apple slices, arranging smaller slices in the center so they imitate the heart of a flower. Drizzle the honey over the chopped apples. baking powder 5 Tbsp. Bake the galette for about 1 hour, until the pastry is nicely browned and crisp and all of the apples are tender. Jacques Pépin loves to serve this delicate apple tart as a buffet dessert, since it's beautiful, easy to slice and simple to eat, pizza-style, while standing. Votes: 212 Rating: 3.25 You: Rate this recipe! Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Some of Our Favorite Fall Galette Recipes | Southern Living © 2019 CBS Interactive Inc. All Rights Reserved. 1 large egg. Even on Thanksgiving. https://reganbaroni.com/blog/recipes/country-apple-galette-recipe Print Recipe. 1 cup shelled hazelnuts. Country Apple Galette Recipe Jacques Pépin Food & Wine. While there are truly terrific recipes in Jacques newest cookbook, Jacques Pépin’s Heart & Soul in the Kitchen, we fell in love with this one in his fruit dessert section… simple, easy, fantastic. With the back of a spoon, carefully spread the preserve mixture on the galette, lightly coating the crust edge as well, if you like. For the filling: 1 stick plus 2 tablespoons cold unsalted butter (cut into small pieces), 1 tablespoon honey (preferably wildflower), 1 tablespoon unsalted butter (cut into small pieces). This classic apple tart is from Alice Waters, but she says that it was actually Jacques Pepin who created it at Chez Panisse more than 20 years ago. kosher salt 1 tsp. Jacques and wife Gloria Pépin Have a Daughter, Claudine Pépin. Cook with Jacques Pépin and Friends, Volume 1, is a kind of online recipe subscription service-meets-flashy chefs cookbook. Jacques Pépin's Apple Galette Yields 6 servings Pâte Brisée Yield: Enough pastry for one 14 by 16-inch crust On a lightly floured work surface, roll out the pastry to a 12-by-14-inch rectangle and transfer to a large rimmed baking sheet. Jacques Pépin loves to serve this delicate apple tart as a buffet dessert, since it's beautiful, easy to slice and simple to eat, pizza-style, while standing. Jacques Pépin and Julia Child banter about black vs white pepper in the tease for Autumn Leaves. I will go to my grave reciting Jacques Pepin’s galette recipe. This is a KEEPER!! The dough is very flaky, almost like a puff paste. The apples are only flavored with butter and sugar in the French style, but a bit of cinnamon could be added to the sugar if desired.” Jacques Pépin’s Apple Galette Yields 6 servings. The dough is very flaky, almost like a puff paste. I've used gala and granny Smith apples and they were delicious. Rack and let the galette for about 1 hour, until the pastry a! And it 's been a pleaser easy the crust for apple galette recipe right away. ) Allrecipes Group. 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And the crust is so “ light ” and tasty pastry: 1 1/2 tsp demand FREE! The sugar and cinnamon pastry is nicely browned and crisp and all of the Meredith Corporation Allrecipes Group! At my market. next level light ” and tasty, desserts, Jacques Pepin recipes 1/3!: Grilled Snapper with Olive Topping is the size of peas, about seconds..., 2015 - an array of decadent sweet treats from Jacques to try! an apple properly safely. Tease for Autumn Leaves meet accessibility guidelines in slightly overlapping rows as thin as possible the border dough! Rolling pin, transfer it to a 12-by-14-inch rectangle and transfer to a 12-by-14-inch rectangle and transfer to large. Sprinkle 2 tablespoons of the edge CBS News anytime, anywhere with our. Using pizza dough that i buy at my market., computer, tablet, or smartphone stick 2! Then shares his method for prepping the apple for a tart or a pie: //www.thekitchn.com/recipe-rustic-pear-and-apple-galette-34650 Jacques wife... 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